OUR UNIVERSE

APPETIZERS
Poached oyster – vin jaune – trout roe
Scallop – creamy Jerusalem artichoke – watercress
Cold-smoked salmon – pickled vegetables – herb cream
Duck mousse – rowan berries – bitter malt
Grilled pigeon heart – rehydrated pear – wood sorrel

MARINATED SHRIMP
Horseradish cream – salted pear – grated kohlrabi

LANGOUSTINE
Creamy celery – barley soy – nut butter

ROASTED TURBOT FILLET
Oxidized salsify – blue mussel sauce

PAN-FRIED HALIBUT
Wild spinach – young onions – shore crab bisque

PAN-FRIED FRENCH DUCK LIVER
Beetroot – rosehip – fig sauce

MORELS WITH VEAL SWEETBREADS
Aged cheese (“Gammel Knas”) – peas

PAN-FRIED BEEF TENDERLOIN
Creamy wild mushrooms – sauce with smoked marrow

RASPBERRIES FROM THE THICKET
White chocolate – Gold selection caviar

LEMON TART OUR WAY
Flambéed meringue – lemon thyme – wild blackberries

WINE MENU

-2016 Espumante Reserve, Raposeira, Douro-

-2023 Riesling, Johannishof Trocken, Weingut Knipser, Pfalz-

-2022 Aligoté “Les Pierres,” Domaine Bader-Mimeur, Bourgogne-

-2021 Chardonnay vom Löss, Pfannbecker, Rheinhessen-

-2019 Riesling Kabinett, Wehlener Sonnenuhr, Prüm, Mosel-

-2020 Pinot Noir Freiherr Von Göler, Baden-

-2020 Cabernet Franc “Franco de Poc,” Domaine de Chevalerie, Bourgueil-

-2019 Saussignac, Ch. Marie Plaisance, Cuvee Prestige, Bordeaux-

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PRESTIGE WINE MENU

-2016 Rosé Champagne Les Massales, Champagne Tellier-

-2023 Silvaner Retzstadt, Rudolf May, Franken-

-2020 Abeille de Fieuzal Blanc, Bordeaux-

-2022 Mercurey Clos Rochette, Faiveley, Bourgogne-

-2017 Gewürztraminer Vendanges Tardives, Domaine Hurst, Alsace-

-2018 Maranges 1er Cru “Clos des Rois,” Nicolas Perrault, Bourgogne-

-2019 Barolo Bricco Ambrogio, Scavino, Piemonte-

-2020 Bonnezeaux “Clos du Moulin des Quarts,” Trottiéres, Loire-

PRICES

The Universe Menu
DKK 1200 per person

Wine Menu
DKK 800 per person

Prestige Wine Menu
DKK 1600 per person

Non-Alcoholic Menu
DKK 800 per person

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ADD-ONS
Well-tempered farm cheeses
with appropriate garnishes
DKK 150 per person

The pastry chef’s sweet temptations with
freshly ground coffee or tea
DKK 95 per person

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Must be ordered by the whole table

If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you have allergies, we are happy to adjust the dishes so that you can dine with us. However, it is necessary to inform us in advance.
Unfortunately, it is not possible to make the menu vegetarian or vegan.
Obs. subject to change.
If so, call us to find out if there are any changes.

Back to the overview

Resumé

Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report

Newsletter

Opening hours

Monday: Closed
Tuesday: 17:30 – 24:00
Wednesday: 17:30 – 24:00
Thursday: 17:30 – 24:00
Friday: 17:30 – 24:00
Saturday: 17:30 – 24:00
Sunday: Closed
The kitchen closes every day: 21:30