Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Served both for lunch and dinner
Valid until 11th January 2025
MENU
APPETIZERS
Oysters – blackcurrant leaf – birch sap sauce
Cold-smoked salmon – fresh herbs – pickled onions
Venison tartare – egg yolk cream – caviar
Wild duck mousse – lingonberries – crispy buckwheat
Sweetbreads – autumn truffle – puffed pork
CRAB SALAD
Nasturtium capers – Jerusalem artichokes – crispy tart
MARINATED SHRIMPS
Peanuts – daikon flakes – sesame sauce
BAKED COD FILLET
Winter cabbage – scorzonera – airy browned butter sauce
SEARED LANGOUSTINE TAIL
Black Label caviar – apple cider sauce
JUICY PHEASANT TIMBALE
Ventreche bacon – pistachios – sherry sauce
VENISON LOIN FROM ALPEVEJEN
Hay-baked celeriac – stuffed morels – game sauce
SEA BUCKTHORN BAR
White chocolate – Gold Selection caviar
PRALINE BAR WITH HAZELNUT
Mandarin sorbet – dark chocolate
WINE MENU
2016 Espumante Reserva, Rapusiera, Douro
2023 Riesling Trocken, Emrich Schönleber, Nahe
2022 Roero Arneis, Malvirà, Piedmont
2022 Petit Chablis, d´Henri, Burgundy
N.V Crémant de Bourgogne Blanc de Blancs, Vitteaut Alberti, Burgundy
2022 Langhe Nebbiolo, Paolo Scavino, Piedmont
2022 Côtes du Rhône MAGNUM, Domaine Charvin, Rhône
2017 Sauternes, Castelnau de Suduiraut, Bordeaux
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PRESTIGE WINE MENU
N.V Champagne Blanc de Blancs, Michel Rocourt, Champagne
2017 Wehlener Sonnenuhr, Riesling, Kabinett, S.A. Prüm, Mosel
2018 Abeille de Fieuzal Blanc, Bordeaux
2021 Chablis 1er Cru “Fourchaume”, Domaine d’Henri, Burgundy
2017 Champagne Tellier Blanc de Blancs, Cramant Grand Cru
2016 Barolo Cannubi, Brezza, Piedmont
2016 Saint-Julien, Ch. Moulin Riche, Bordeaux
2020 Bonnezeaux “Clos du Moulin des Quarts”, Trottières, Loire
PRICES
The Menu
DKK 1250 per person
Wine Menu
DKK 800 per person
Prestige Wine Menu
DKK 1600 per person
Non-Alcoholic Menu
DKK 800 per person
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ADD-ONS
BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 125 per person
Freshly ground coffee or tea
DKK 50 per person
The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person
•
Must be ordered by the whole table
If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you have allergies, we are happy to adjust the dishes so that you can dine with us. However, it is necessary to inform us in advance.
Unfortunately, it is not possible to make the menu vegetarian or vegan.
Obs. subject to change.
If so, call us to find out if there are any changes.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
Monday: Closed
Tuesday: 17:30 – ?
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 17:30 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00