OUR ENTIRE UNIVERSE

Served both for lunch and dinner

MENU

APPETIZERS
Oysters – Rosehip – Red wood sorrel
Brown crab – Soft Jerusalem artichokes – Dill
Grilled tuna – Black sesame – Ginger
Smoked mackerel – Egg yolk – Crispy rye
Beef tartare – Tarragon cream – Malt

GOLD SELECTION CAVIAR
Grilled Brussels sprouts – Pine nuts – Black garlic

HAY-BAKED CELERIAC
Apple cider – Trout roe – Ravioli

BATTERED SCALLOP
Baby spinach – Blue mussel sauce – Hazelnut

PAN-SEARED HALIBUT
Airy potato – Truffle – Aged cheese (“Gammel Knas”)

A REFRESHER WITH BEETS
Lingonberries – Bourbon – Birch sap

RABBIT TIMBALE
Black trumpet mushroom – Pepper bacon – Sherry sauce

GRATINATED WELFARE BEEF
Smoked marrow – Salsify – Red wine sauce

SELECTION OF FARMHOUSE CHEESES
Crispbread – Pickled rosehip
3 pcs. / 6 pcs.
Kr. 150,- / Kr. 250,-

WHITE CHOCOLATE
Cocoa – Black Label caviar – Vanilla

HONEY FROM ALPEHAVEN
Bitter chocolate – Quince sorbet – Bee pollen

WINE MENU

2016 Espumante Reserva, Rapuseria – Douro

NV Bernard Remy “Carte Blanche” – Champagne
+ Kr. 50,-

2022 Menetou-Salon, Domaine Philippe Gilbert – Loire

2022 Roero Arneis, Malvira – Langhe

2023 Muscat Réserve, Trimbach – Alsace

2022 Coteaux Bourguignons Vielles Vignes, S. Delétang – Burgundy

2021 Saint-Joseph, Maison Les Alexandrins – Rhône

2016 Château Laclaverie – Bordeaux

2022 Coteaux-du-Layon, Domaine Chupin – Loire

JUICE MENU

Null Promille, Weingut Salwey – Baden

Frucht-Secco, Apple – Quince, Van Nahmen – Rheinhessen

Topaz, Van Nahmen – Rheinhessen

Binet Rouge with Plum, Strynø Fruit Orchard – Strynø

Jus Raisin Blanc Chardonnay, Alain Milliat – Lyon

Pinot Noir, Van Nahmen – Rheinhessen

Dornfelder, Van Nahmen with Mushroom Essence – Rheinhessen

Konstantinopeler Apfelquitte, Van Nahmen – Rheinhessen

PRICES

The Menu
DKK 1250 per person

Wine Menu 
DKK 800 per person

Non-Alcoholic Menu
DKK 800 per person

ADD-ONS

SPARKLING WATER AD LIBITUM
DKK 35 per person

FRESHLY GROUND COFFEE OR TEA
WITH PASTRY CHEF’S SWEET TREATS
DKK 95 per person

Must be ordered by the whole table

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.