Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Valid from 29th April
APPETIZERS
Fine de Clair oysters – Birch sap – Barley grass
Blue mussel – Asparagus cream – Watercress
Danish hamachi – Shiso leaves – Peanuts
Smoked mackerel – Egg yolk – Rye bread
Summer buck – Walnuts – Crispy malt
GLAZED WHITE ASPARAGUS
Mild wild garlic – Fjord shrimps – Black garlic
XXL LANGOUSTINE
Green asparagus – Buckwheat – Coral vinaigrette
SEARED SCALLOPS
Green curry – Black Label caviar – Apple cider
GRILLED MONKFISH
Airy cauliflower – Fresh truffles – Aged “Gammel Knas” cheese
A CUCUMBER REFRESHER
Basil – Gin – Green strawberries
FRESHLY DUG POTATOES
Sweetbread nuggets – Lovage – Baby onions
POUSSIN ROASTED ON THE BONE
Spring mushrooms – BBQ with ribs – Chicken sauce
“THE CHOCOLATE EGG”
Crispy nest – Pickled cloudberries – Cocoa bean
RHUBARB TRIFLE OUR WAY
Macaroons – Bora Bora vanilla – Sorbet
PRICES
The Menu
DKK 1250 per person
Wine menu
DKK 800 per person
Non alcoholic menu
DKK 800 per person
•
ADD-ONS
The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person
•
Must be ordered by the whole table
If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
Monday: Closed
Tuesday: 17:30 – ?
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 17:30 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00