NEXT OUR ENTIRE UNIVERSE

Valid from 29th April

APPETIZERS
Fine de Clair oysters – Birch sap – Barley grass
Blue mussel – Asparagus cream – Watercress
Danish hamachi – Shiso leaves – Peanuts
Smoked mackerel – Egg yolk – Rye bread
Summer buck – Walnuts – Crispy malt

GLAZED WHITE ASPARAGUS
Mild wild garlic – Fjord shrimps – Black garlic

XXL LANGOUSTINE
Green asparagus – Buckwheat – Coral vinaigrette

SEARED SCALLOPS
Green curry – Black Label caviar – Apple cider

GRILLED MONKFISH
Airy cauliflower – Fresh truffles – Aged “Gammel Knas” cheese

A CUCUMBER REFRESHER
Basil – Gin – Green strawberries

FRESHLY DUG POTATOES
Sweetbread nuggets – Lovage – Baby onions

POUSSIN ROASTED ON THE BONE
Spring mushrooms – BBQ with ribs – Chicken sauce

“THE CHOCOLATE EGG”
Crispy nest – Pickled cloudberries – Cocoa bean

RHUBARB TRIFLE OUR WAY
Macaroons – Bora Bora vanilla – Sorbet

PRICES

The Menu
DKK 1250 per person

Wine menu
DKK 800 per person

Non alcoholic menu
DKK 800 per person

ADD-ONS

The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person

Must be ordered by the whole table

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us. However, it is necessary to inform us in advance.
We are unable to offer vegan alternatives.

Note: Subject to change.
Feel free to call us to check if there are any updates.