NEXT A GLIMPSE INTO OUR UNIVERSE

APPETIZERS
Fine de Clair oysters – Birch sap – Barley grass
Blue mussel – Asparagus cream – Watercress
Danish hamachi – Shiso leaves – Peanuts
Smoked mackerel – Egg yolk – Rye bread
Summer buck – Walnuts – Crispy malt

GLAZED WHITE ASPARAGUS
Mild wild garlic – Fjord shrimps – Black garlic

SEARED SCALLOPS
Green curry – Trout roe – Apple cider

GRILLED MONKFISH
Airy cauliflower – Fresh truffles – Aged “Gammel Knas” cheese

POUSSIN ROASTED ON THE BONE
Spring mushrooms – BBQ with ribs – Chicken sauce

RHUBARB TRIFLE OUR WAY
Macaroons – Bora Bora vanilla – Sorbet