A MENU AT RESUMÉ

Served Tuesday to Thursday evenings and Saturday lunch

Valid until 11th January 2025

MENU

APPETIZERS
Cold-smoked salmon – fresh herbs – pickled onions
Wild duck mousse – lingonberries – crispy buckwheat
Sweetbreads – autumn truffle – puffed pork

BAKED COD FILLET
Winter cabbage – scorzonera – airy browned butter sauce

MALLARD FROM ALPEVEJEN
Hay-baked celeriac – stuffed morels – game sauce

PRALINE BAR WITH HAZELNUT
Mandarin sorbet – dark chocolate

WINE MENU

2016 Espumante Reserve, Rapuseria – Douro

2022 Petit Chablis, d´Henri – Bourgundy

2022 Cotes-du-Rhone, Domaine Charvin – Rhône

2017 Sauternes, Castelnau di Suduiraut – Bordeaux

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PRESTIGE VINMENU

N.V Blanc de Blanc Brut, Michel Rocourt – Champagne

2021 Chablis 1.cru Fourchaume, Domaine d´Henri – Bourgogne

2016 Saint-Julien, Moulin Riche – Bordeaux

2020 Bonnezeaux ”Clos du Moulin des Quarts”, Trottiéres – Loire

PRICES

The Menu
DKK 500 per person

Wine menu
DKK 100- per glass

Prestige wine menu
DKK 200,- per glass

Non alcoholic menu
DKK 100,- per glass

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ADD-ONS

BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 125 per person

Freshly ground coffee or tea
DKK 50 per person

The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person

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If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.

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Resumé

Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
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Opening hours

Monday: Closed
Tuesday: 17:30 – ?
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 17:30 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00