Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Served Tuesday to Friday evenings and Saturday lunch
MENU
APPETIZERS
Brown crab – Soft Jerusalem artichokes – Dill
Grilled tuna – Black sesame – Ginger
Smoked mackerel – Egg yolk – Crispy rye
PAN-SEARED HALIBUT
Airy potato – Wild garlic – Aged cheese (“Gammel Knas”)
GRATINATED WELFARE BEEF
Smoked marrow – Salsify – Red wine sauce
SELECTION OF FARMHOUSE CHEESES
Crispbread – Pickled rosehip
3 pcs. / 6 pcs.
Kr. 150,- / Kr. 250,-
HONEY FROM ALPEHAVEN
Dark chocolate – Quince sorbet – Bee pollen
WINE MENU
2016 Espumante Reserva, Rapuseria – Duoro
NV Bernard Remy “Carte Blanche” – Champagne
+ Kr. 75,-
2022 Coteaux Bourguignons Vielles Vignes S. Delétang – Bourgogne
2016 Chateau Laclaverie – Bordeaux
2022 Coteaux-du-Layon, Domaine Chupin – Loire
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JUICE MENU
Null Promille Weingut Salwey – Baden
Jus Raisin blanc Chardonnay, Alain Milliat – Lyon
Dornfelder, Van Nahmen med svampeessens – Rheinhessen
Konstantinopeler Apfelquitte, Van Nahmen – Rheinhessen
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If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.
Resumé
Lundevej 5, 5700 Svendborg
+45 60 38 86 42
info@restaurantresume.dk
CVR. 41438045
Smiley report
© Resumé Gruppen ApS 2024
Opening hours
Monday: Closed
Tuesday: 17:30 – ?
Wednesday: 17:30 – ?
Thursday: 17:30 – ?
Friday: 17:30 – ?
Saturday: 12:00 – ?
Sunday: Closed
The kitchen closes every day: 21:30
On Saturdays, the kitchen is closed between 16:00-18:00
