A GLIMPSE INTO OUR UNIVERSE

Served both for lunch and dinner

MENU

APPETIZERS
Oysters – Rosehip – Red wood sorrel
Brown crab – Soft Jerusalem artichokes – Dill
Grilled tuna – Black sesame – Ginger
Smoked mackerel – Egg yolk – Crispy rye
Beef tartare – Tarragon cream – Malt

HAY-BAKED CELERIAC
Apple cider – Trout roe – Ravioli

BATTERED SCALLOP
Baby spinach – Blue mussel sauce – Hazelnut

PAN-SEARED HALIBUT
Airy potato – Wild garlic – Aged cheese (“Gammel Knas”)

GRATINATED WELFARE BEEF
Smoked marrow – Salsify – Red wine sauce

SELECTION OF FARMHOUSE CHEESES
Crispbread – Pickled rosehip
3 pcs. / 6 pcs.
Kr. 150,- / Kr. 250,-

HONEY FROM ALPEHAVEN
Dark chocolate – Quince sorbet – Bee pollen

WINE MENU

2016 Espumante Reserva, Rapuseria – Douro

NV Bernard Remy “Carte Blanche” – Champagne
+ Kr. 50,-

2022 Roero Arneis, Malvira – Langhe

2023 Muscat Réserve, Trimbach – Alsace

2022 Coteaux Bourguignons Vielles Vignes, S. Delétang – Burgundy

2016 Château Laclaverie – Bordeaux

2022 Coteaux-du-Layon, Domaine Chupin – Loire

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JUICE MENU

Null Promille, Weingut Salwey – Baden

Topaz, Van Nahmen – Rheinhessen

Binet Rouge with plum, Strynø Fruit Orchard – Strynø

Jus Raisin Blanc Chardonnay, Alain Milliat – Lyon

Dornfelder, Van Nahmen with mushroom essence – Rheinhessen

Konstantinopeler Apfelquitte, Van Nahmen – Rheinhessen

PRICES

The Menu
DKK 750 per person

Wine Menu
DKK 600 per person

Non-Alcoholic Menu
DKK 600 per person

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ADD-ONS

A MATCHING GLASS OF WINE FOR THE COURSE
DKK 100 per glass

SPARKLING WATER AD LIBITUM
DKK 35 per person

FRESHLY GROUND COFFEE OR TEA
WITH PASTRY CHEF’S SWEET TREATS
DKK 95 per person

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If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.