A LUNCH OR EVENING AT RESUMÉ

Valid until 11th January 2025

MENU

APPETIZERS
Oysters – blackcurrant leaf – birch sap sauce
Cold-smoked salmon – fresh herbs – pickled delicacies
Venison tartare – egg yolk cream – caviar
Wild duck mousse – lingonberries – crispy buckwheat
Sweetbread – autumn truffle – puffed lard

Pot bread with rye, buckwheat, and dark beer
served with the finest butter and other treats

MARINATED PRAWNS
Peanuts – daikon flakes – sesame sauce

BAKED COD FILLET
Winter cabbage – airy browned butter sauce – scorzonera

VARIATION OF FYN WILD DUCK
Hay-baked celeriac – stuffed morel – game sauce

PRALINE BAR WITH WARM SPICES
Mandarin sorbet – pickled cherries

WINE MENU

2016 Espumante Reserve, Rapuseria, Douro

2022 Roero Arneis, Malvirà, Piedmont

2022 Petit Chablis, d´Henri, Burgundy

2022 Côtes du Rhône MAGNUM, Domaine Charvin, Rhône

2015 Sauternes, Castelnau de Suduiraut, Bordeaux

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PRESTIGE WINE MENU

N.V Blanc de Blanc Brut, Michel Rocourt, Champagne

2018 Bordeaux Blanc, L’Abeille de Fieuzal, Bordeaux

2021 Chablis 1er Cru Fourchaume, Domaine d’Henri, Burgundy

2016 Saint-Julien, Moulin Riche, Bordeaux

2020 Bonnezeaux “Clos du Moulin des Quarts,” Trottières, Loire

PRICES

The Evening at Resumé Menu
DKK 750 per person

Wine Menu 5 glasses
DKK 500 per person

Prestige Wine Menu 5 glasses
DKK 1000 per person

Non-Alcoholic Menu
DKK 500 per person

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ADD-ONS

BAKED VACHERIN MONT D’OR
Brioche – freshly grated truffle from Thurø – quince
DKK 150 per person

Freshly ground coffee or tea
DKK 50 per person

The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person

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If you want more than the fixed package, everything can be done by pre-ordering. We love food, wine and a challenge.
If you are allergic, vegetarian or similar, are happy to adapt the dishes so you also can eat at our restaurant. However, this is necessary to inform about in advance.
Obs. subject to change.
If so, call us to find out if there are any changes.