OUR UNIVERSE
LUNCH & DINNER

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Oysters – Blackcurrant leaf – Birch sap sauce
Cold-smoked salmon – Fresh herbs – Pickled delicacies
Venison tartare – Egg yolk cream – Caviar
Wild duck mousse – Lingonberries – Crispy buckwheat
Sweetbread – Autumn truffle – Puffed lard

Pot bread with rye, buckwheat, and dark beer,
served with the finest butter and other treats

SALAD OF BROWN CRAB
Flower capers – Jerusalem artichokes – Crispy tart

MARINATED PRAWNS
Peanuts – Daikon flakes – Sesame sauce

PAN-FRIED LANGOUSTINE TAIL
Black Label caviar – Apple cider sauce

BAKED COD FILLET
Winter cabbage – Airy browned butter sauce – Salsify

TIMBALE OF JUICY PHEASANT
Ventrèche – Pistachios – Sherry sauce

SADDLE OF FALLOW DEER FROM ALPEVEJEN
Hay-baked celeriac – Stuffed morel – Game sauce

SEABUCKTHORN BAR
White chocolate – Gold Selection caviar

PRALINE BAR WITH WARM SPICES
Mandarin sorbet – Pickled cherries