NEXT A MENU AT RESUMÉ

Valid from 29th April

APPETIZERS
Blue mussel – Asparagus cream – Watercress
Danish hamachi – Shiso leaves – Peanuts
Smoked mackerel – Egg yolk – Rye bread

SEARED SCALLOPS
Green curry – Trout roe – Apple cider

POUSSIN ROASTED ON THE BONE
Spring mushrooms – BBQ with ribs – Chicken sauce

RHUBARB TRIFLE OUR WAY
Macaroons – Bora Bora vanilla – Sorbet

PRICES

The Menu
DKK 500 per person

Wine menu 
DKK 100- per glass

Non alcoholic menu
DKK 100,- per glass

ADD-ONS

The Pastry Chef’s Sweet Temptations
with freshly ground coffee or tea
DKK 95 per person

If you have allergies, are vegetarian, or similar, we are happy to adjust the dishes so you can dine with us.
However, it is necessary to inform us in advance. We are unable to offer vegan alternatives.
Note: Subject to change.
Feel free to call us to check if there are any updates.